Pizza Delivery Near Me (USA Taste) – Salami pizza (Recipe)

Delivery Me (USA Taste) –> Salami pizza (Recipe)

Pizza salami is one of the favorite pizza specially in United States. Its easy to order by your near by shops and also easy to prepare at home. Its a non veg pizza which includes many of its items in its preparation. Thus it is a special and one of the delicious food item. So here in this part of pizza delivery near me we will discuss about the preparation/Making of a salami pizza. Its recipe is as follows:-

I. Ingredients are:

-150 g flour
-1/4 cubes (10g) yeast
-Salt
-1 tsp olive oil
-1 tablespoon tomato paste
-Pepper
-dried oregano
-dried basil
-1 onion (about 50g)
-150 g tomatoes
-30 g salami, sliced
-50 g grated Gouda cheese
-Flour for rolling
-Baking paper

An image of a salami pizza for USA

II. Preparation of salami pizza:

-Place flour in a bowl and press into the center of a depression. Dissolve yeast in 2 tablespoons warm water and pour into the well. Mix with flour from the edge to a dough. Cover and leave in a warm place for about 30 minutes. 100-125 ml warm water lukewarm. 1 pinch of salt, oil and lukewarm water to the dough and knead until smooth. Into a ball and cover and let go again about 30 minutes. Tomato paste and 1 tablespoon water mix. Season with salt, pepper and dried herbs. Peel onion and slice into rings. Tomato clean, wash, cut in half. Roll out dough on floured work surface around (about 25 cm in diameter) and place on a lined baking tray. Spread with the tomato sauce. Top with salami, onion, tomato and cheese. Pizza in a preheated oven (electric oven: 200 ° C / fan 175 ° C / gas mark 3) for about 20 minutes. For 2 persons: Preparation time about 1 hour. 30 minutes waiting time.

It gives about 1890 kcal kJ/450, Protein of 21g, Fat of 16g / 57g KH. This data shows that we can have salami pizza at any time as it is healthy to eat. It is delicious, tasty, and can be ordered from near by shops and can also be prepared at home with such easy recipe. So lets have such special meal.

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